Perris Monte Carlo

Cacao Aztèque Extract

Extrait de Parfum


An intense and intriguing fragrance where cocoa notes emerge from a spicy top of Black Pepper, Pink Pepper and Cardamom, meeting the sophisticated embrace of a woody base, making the composition complex and overwhelming.

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The EXTRAIT DE PARFUM has a higher concentration of essence and a lower percentage of alcohol compared to EAU DE PARFUM. This composition leads to a more harmonious evolution of the olfactory character, ensures greater longevity, and optimal volatilization of the notes from the first minutes.

Head: Black Pepper, Pink Pepper, Cardamom
Heart: Rhum Absolute, Orchid, Pittosporum, Tuberose Absolute
Base: Sandalwood, Cacao Absolute, Musk

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