Vanille de Tahiti

There are numerous varieties of vanilla, and among them, the most virtuous is vanilla tahitensis. Botanically unique, the fruit reaches maturity directly on the plant
without undergoing the transformation process induced by humans, thus naturally developing warm and sweet notes. Tahitian vanilla is extracted using a modern, natural, and less invasive process called supercritical CO 2 , which preserves all aromatic facets and the identity of its natural profile to ensure an extract of high purity. Tahitian Vanilla is powerful and intoxicating, with creamy and delicately sweet notes.

NOTES:
Head: Absolute of Ylang Ylang, Absolute of Champaca
Heart: Vanilla of Tahiti CO 2
Base: Amber, Sandalwood, Musk